POINT JUDITH CALAMARIPan fried calamari rings with bends of hot peppers & cocktail sauce
$ 8.99 | $ 13.50
CLAMS or MUSSELS GREEK STYLESuateed littlenecks or mussels, roasted fennel, leeks, sausage in light spicy marinara sauce or white wine sauce.
MEDITERANEAN GRILLED SAUSAGEserved with EVOO, smoked paprika spices.
GRILLED OCTOPUSwith braised gigante beans, tomato and oil cured olives in lemon-oregano oil
ASPARAGUS RISOTTOAsparagus lemon parsley risotto topped with a butter poached lobster tail.
WILD MUSHROOM RISOTTOChef's selection of wild mushroom in mushroom broth finished with grana padano, white truffle oil, and lemon zest
SHRIMP COCKTAIL (4)
SHRIMP AND BUTTERNUT SQUASH BISQUE
GRILLED PIZZA OF THE DAY
OLD FASHIONED ONION SOUP IN A CROCK
SIMPLE GREENSFresh local greens, tossed with aged balsamic vinaigrette topped with aged gorgonzola cheese.
GARDEN "GREEK" SALADSeasonal baby greens, tomato, cucumber, olives and feta cheese with oregano aioli vinaigrette
WEDGE SALADCrisp iceberg lettuce, apple wood smoked bacon, boiled egg and tomatoes, with crumbled blue cheese dressing
MILE AND A QUARTER SIGNATURE SALADVine ripened tomatoes, cucumbers, capers, crumbled feta cheese, artichoke hearts, spanish onions and kalamata olives, roasted red and yellow beets finished with citrus vinaigrette.
CAESAR SALADArtisan romaine lettuce over garlic bruschetta with anchovy-herb bread crumbs.