(Wix-Logo) Create a site!
100s of templates
No coding needed
Start now >>

mileandaquarter_logo.png

MENU

Starters
  • POINT JUDITH CALAMARI Pan fried calamari rings with bends of hot peppers & cocktail sauce
    $ 8.99 | $ 13.50
  • CLAMS or MUSSELS GREEK STYLE Suateed littlenecks or mussels, roasted fennel, leeks, sausage in light spicy marinara sauce or white wine sauce.
    $ 10.99
  • MEDITERANEAN GRILLED SAUSAGE served with EVOO, smoked paprika spices.
    $ 8.99
  • GRILLED OCTOPUS with braised gigante beans, tomato and oil cured olives in lemon-oregano oil
    $ 11.99
  • ASPARAGUS RISOTTO Asparagus lemon parsley risotto topped with a butter poached lobster tail.
    $ 12.50
  • WILD MUSHROOM RISOTTO Chef's selection of wild mushroom in mushroom broth finished with grana padano, white truffle oil, and lemon zest
    $ 15.99
  • SHRIMP COCKTAIL (4)
    $ 10.99
  • SHRIMP AND BUTTERNUT SQUASH BISQUE
    $ 7.95
  • GRILLED PIZZA OF THE DAY
    $ 10.99
  • OLD FASHIONED ONION SOUP IN A CROCK
    $ 6.95
Harvest Salads
  • SIMPLE GREENS Fresh local greens, tossed with aged balsamic vinaigrette topped with aged gorgonzola cheese.
    $ 8.99
  • GARDEN "GREEK" SALAD Seasonal baby greens, tomato, cucumber, olives and feta cheese with oregano aioli vinaigrette
    $ 9.50
  • WEDGE SALAD Crisp iceberg lettuce, apple wood smoked bacon, boiled egg and tomatoes, with crumbled blue cheese dressing
    $ 10.50
  • MILE AND A QUARTER SIGNATURE SALAD Vine ripened tomatoes, cucumbers, capers, crumbled feta cheese, artichoke hearts, spanish onions and kalamata olives, roasted red and yellow beets finished with citrus vinaigrette.
    $ 9.99
  • CAESAR SALAD Artisan romaine lettuce over garlic bruschetta with anchovy-herb bread crumbs.
    $ 8.99
  • SALATRA PATRA Organic bib lettuce, caramelized bermuda onion, aged gorgonzola, toasted walnuts and citrus vinaigrette.
    $ 8.99
  • MILE AND A QUATER GRILLED VEGETABLE PLATTER Chef choice fresh local vegetables.
    $ 9.99
  • All salads served with your choice of Chicken $ 3.99, Salmon $ 4.99 or Shrimp $ 5.99
Sandwiches
  • PRIME BISTRO BURGER Half pound ground prime burger with Vermont cheddar bacon, fried onions and horseradish mayonnaise.
    $ 12.50
  • CLASSIC CUBAN SANDWICH Hickory smoked pork shoulder, thinly sliced capicola, sliced pickle and melted swiss cheese on traditional Cuban bread.
    $ 10.99
  • MILE AND A QUARTER BURGER Half pound ground beef, caramelized onion, wild mushrooms and brie cheese with lettuce, tomato & mayonnaise on toasted brioche roll.
    $ 11.99
  • BLUE BURGER Half pound ground angus, gorgonzola cheese, bacon, grilled onions.
    $ 11.99
Meats
  • GRILLED SIRLOIN 14oz Greater Omaha beef, char broiled, served over mashed potatoes and vegetable of the day, with garlic herb white wine sauce.
    $ 23.99
  • MILE AND A QUARTER VEAL Floured lightly egg washed, pan seared in EVOO, in a lemon white wine sauce, Saffron rice and vegetable of the day.
    $ 21.99
  • PORK TENDERLOIN White Marble Farms choice pork tenderloin, Cajun rubbed, char broiled served with mashed potato, grilled asparagus, topped with dried cranberry shitake demi glaze.
    $ 19.99
  • LOLLIPOP LAMB CHOPS (4) Charbroiled lamb chops, mashed potatoes and spinach in a rosemary demi glaze.
    $ 21.99
  • FILET MIGNON Greater Omaha Farms, grilled to your liking served with mashed potatoes and vegetable of the day Wild mushroom Ragu.
    7oz petite $ 20.99 | 10oz filet $ 26.99
Poultry
  • BELL & EVANS HALF CHICKEN roasted in a white wine garlic served with saffron rice.
    $ 19.99
  • LEMON CHICKEN Floured, lightly egg washed pan seared, in a caper, chive, lemon white wine sauce Saffron rice and vegetable of the day.
    $ 18.99
  • BONE IN CHICKEN AND RICE Shallots, garlic, mushrooms, chorizo, Mediterranean style rice, saffron broth.
    $ 19.99
  • CHICKEN SALTIMBOCA WITH A TWIST Chicken tender pan seared, prosciutto, asparagus, baby spinach topped with smoked gouda, fresh mozzarella over mashed potato and a cherry demi glaze.
    $ 21.99
Seafood
  • SEAFOOD SAUTÉ Clams, shrimp, mussels, ½ lobster in a leek and fennel broth with crostini bread. red or white.
    $ 27.99
  • "FARRO ISLAND" SALMON Broiled and served with saffron rice, vegetable of the day and lemon white wine sauce.
    $ 21.99
  • "NEW BEDFORD" SCALLOP Jumbo pan seared sea scallops served with saffron rice and vegetable of the day in a oregano lemon aioli.
    $ 25.50
  • MILE AND A QUARTER STYLE PAELLA Clams, mussels, chicken, shrimp, Chorizo in a blend of rice and seafood saffron broth.
    $ 26.99
Pasta
  • SHRIMP SCAMPI Sautéed shrimp, tomatoes, capers in a garlic white wine sauce served over linguini.
    $ 21.95
  • LINGUINI ALMEJA Local little necks with roasted garlic, in a red or white wine sauce.
    $ 20.99
  • BOLOGNESE Beef, lamb and veal, fresh herbs and tomatoes slowly simmered, and tossed with fresh rigatoni.
    $ 18.99
  • CARBONARA Wagon wheels pasta, shallots, double smoked bacon, light white wine cream sauce, shaved parmesan cheese.
    $ 18.99
Sides
  • FRENCH FRIES
    $ 2.50
  • SWEET POTATO FRIES
    $ 3.50
  • SIDE SALAD
    $ 3.50
  • BROCCOLI RABE
    $ 3.75
  • GARLIC MASHED POTATOES
    $ 3.75
  • TRUFFLE MASHED POTATOES
    $ 4.75
  • BRUSSEL SPROUTS
    $ 3.75
(Wix Logo)
This site was created using
Create your own for FREE >>