POINT JUDITH CALAMARI Pan fried calamari rings with bends of hot peppers & cocktail sauce
$ 8.99 | $ 13.50
CLAMS or MUSSELS GREEK STYLE Suateed littlenecks or mussels, roasted fennel, leeks, sausage in light spicy marinara sauce or white wine sauce.
MEDITERANEAN GRILLED SAUSAGE served with EVOO, smoked paprika spices.
GRILLED OCTOPUS with braised gigante beans, tomato and oil cured olives in lemon-oregano oil
ASPARAGUS RISOTTO Asparagus lemon parsley risotto topped with a butter poached lobster tail.
WILD MUSHROOM RISOTTO Chef's selection of wild mushroom in mushroom broth finished with grana padano, white truffle oil, and lemon zest
SHRIMP COCKTAIL (4)
SHRIMP AND BUTTERNUT SQUASH BISQUE
GRILLED PIZZA OF THE DAY
OLD FASHIONED ONION SOUP IN A CROCK
SIMPLE GREENS Fresh local greens, tossed with aged balsamic vinaigrette topped with aged gorgonzola cheese.
GARDEN "GREEK" SALAD Seasonal baby greens, tomato, cucumber, olives and feta cheese with oregano aioli vinaigrette
WEDGE SALAD Crisp iceberg lettuce, apple wood smoked bacon, boiled egg and tomatoes, with crumbled blue cheese dressing
MILE AND A QUARTER SIGNATURE SALAD Vine ripened tomatoes, cucumbers, capers, crumbled feta cheese, artichoke hearts, spanish onions and kalamata olives, roasted red and yellow beets finished with citrus vinaigrette.
CAESAR SALAD Artisan romaine lettuce over garlic bruschetta with anchovy-herb bread crumbs.